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xtrend.nikkei.com • Food • Japan

A Japanese startup, FULLLIFE, has developed a melt-resistant 3D-shaped ice cream using strawberry polyphenol, offering a new level of visual and taste satisfaction.

web.archive.org • Food • Japan

A Japanese startup has developed a melt-resistant 3D-printed ice cream using strawberry polyphenol, revolutionizing ice cream's shape and longevity.

rbc.ua • Food • Ukraine

Experts warn against ice cream containing plant-based fats due to potential health risks and lack of nutritional value, recommending instead products adhering to Ukrainian state standards for genuine ice cream.

thegrocer.co.uk • Business • UK

Froneri, a major ice cream producer, experienced a profit decline due to a factory closure and unfavorable weather conditions, despite implementing price increases to offset rising costs.

theglobeandmail.com • Food • Canada

The Globe and Mail seeks readers' opinions on the best ice cream in Canada, prompting discussion about regional flavors and favorite shops.